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- Food safety in the hospitality industry by Tim Knowles (1)
- Fundamentals of Financial Management (with Thomson ONE - Business School Edition) by Eugene F. Brigham, Joel F. Houston, (4)
- Accounting Principles by Jerry J. Weygandt, Donald E. Kieso, Paul D. Kimmel, (7)
- Fundamentals of Contemporary Financial Management (with Thomson ONE, Business School Edition) by R. Charles Moyer, James R. McGuigan, Ramesh P. Rao, (17)
- International business: the challenge of global competition by Donald A. Ball... [et al.] (2)
- Intermediate Accounting by Donald E. Kieso, Jerry J. Weygandt, Terry D. Warfield, (1)
- A-1 Photography: An Accounting Practice by Jean Insinga, (3)
- Accounting Chapters 1 - 13 ACC 100 - Strayer University by Horngren Harrision, Strayer (Editor) (17)
- A-1 Photography: An Accounting Practice by Jean Insinga, (1)
- Fundamental Accounting Principles, Volume 1: Chapters 1-12 (17th Edition) Text Only by Kermit D. Larson, John J. Wild, Barbara Chiappetta, (29)
- Fundamentals of Contemporary Financial Management (with Thomson ONE, Business School Edition) by R. Charles Moyer, James R. McGuigan, Ramesh P. Rao, (19)
- Contemporary Business 2006 (with Audio CD-ROM and InfoTrac) by Louis E. Boone, David L. Kurtz, (1)
- Managerial Accounting 2007 Edition by John J Wild, (3)
- Research methods for business: a skill-building approach by Uma Sekaran (2)
- Managerial Accounting by Ray H Garrison, Eric Noreen, Peter C. Brewer, (1)
- Managerial Accounting by Ray H Garrison, Eric Noreen, Peter C. Brewer, (5)
- Not in book (1160)
